The block 3 fininshed last friday and as a tradition, we had the end of block event on the same evening. The event was a dinner at a Mongolian Bar be cue restaurant called "Han".

For those who've never been to a mongolian barbecue, it works like this: You have several bowls/containers of raw fruits, vegetables, fish, and meats. In additions u have jars of flavored oils ...

so u pick ur assortment of fruits/vegetables/flesh.. add the oil of ur desired flavor and head to the counter where u hand it over and watch it cooked in front of ur eyes.

once barbecued.. u add ur favorite sauces and u r ready for a delicious meal :)

Well delicious food and wine are just few of the benefits of an end of block event. It is usually an occassion to unwind.. break bread with friends... and enjoy an evening together after a long and intense block of coursework.... and considering that the very next day we were heading off to ebenalp, we were all very excited too!




The mba office is very thoughtful with organizing these events.. we've so far had swiss cuisine, chinese food, italian pasta and now mongolian barbecue.. besides a host of aperos and other delightful events...
We get an opportunity to taste delightful cuisines from all over the world and inevitably will find ourselves at home as delegates in any country devouring local cuisine with elan...

i guess these are some fringe benefits of a small but progressive mba program. !!
St. Gallen anyone??